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Crusty golden sourdough baked with stoneground unbleached wheat flour.
Crusty golden sourdough baked with stoneground unbleached wheat flour.
Naturally leavened over 36 hours with a wild mother culture and baked on stone hearths. Boasts an open airy crumb, pleasant mild tang, and a caramelized blistered golden crust.
Crusty golden sourdough baked with stoneground unbleached wheat flour.
Naturally leavened over 36 hours with a wild mother culture and baked on stone hearths. Boasts an open airy crumb, pleasant mild tang, and a caramelized blistered golden crust.