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Whole bean Arabica blend with notes of dark cocoa and caramel.
Whole bean Arabica blend with notes of dark cocoa and caramel.
Directly traded Ethiopian and Tanzanian Arabica beans drum-roasted in small batches. Produces an espresso with thick hazelnut crema, balanced acidity and deep lingering chocolate notes.
Whole bean Arabica blend with notes of dark cocoa and caramel.
Directly traded Ethiopian and Tanzanian Arabica beans drum-roasted in small batches. Produces an espresso with thick hazelnut crema, balanced acidity and deep lingering chocolate notes.