Made to order
Dense nutritious stoneground sourdough rye loaf crusted with toasted sunflower and flax seeds.
Dense nutritious stoneground sourdough rye loaf crusted with toasted sunflower and flax seeds.
Naturally leavened over 36 hours using whole stoneground rye flour from Swartland mills. Deep complex earthy flavor, moist crumb, and a thick crunch crust rolled in sesame, flax, and sunflower seeds.
Dense nutritious stoneground sourdough rye loaf crusted with toasted sunflower and flax seeds.
Naturally leavened over 36 hours using whole stoneground rye flour from Swartland mills. Deep complex earthy flavor, moist crumb, and a thick crunch crust rolled in sesame, flax, and sunflower seeds.