Made to order
Spongy caramelized apricot jam baked pudding drenched in rich warm cream butter sauce.
Spongy caramelized apricot jam baked pudding drenched in rich warm cream butter sauce.
Classic Cape dessert with a moist spongy caramelized texture made with apricot conserve and balsamic vinegar, served with a tub of velvet Madagascar vanilla bean custard.
Spongy caramelized apricot jam baked pudding drenched in rich warm cream butter sauce.
Classic Cape dessert with a moist spongy caramelized texture made with apricot conserve and balsamic vinegar, served with a tub of velvet Madagascar vanilla bean custard.