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Classic thin crust pizza with San Marzano sauce, fior di latte and basil.
Classic thin crust pizza with San Marzano sauce, fior di latte and basil.
48-hour fermented dough stretched by hand and baked in a 400C stone oven. Finished with crushed Italian plum tomatoes, creamy fior di latte mozzarella and fresh sweet basil leaves.
Classic thin crust pizza with San Marzano sauce, fior di latte and basil.
48-hour fermented dough stretched by hand and baked in a 400C stone oven. Finished with crushed Italian plum tomatoes, creamy fior di latte mozzarella and fresh sweet basil leaves.