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Succulent grain-fed half chicken flame-seared over hardwood charcoal with citrus baste.
Succulent grain-fed half chicken flame-seared over hardwood charcoal with citrus baste.
Spatchcocked for even cooking, marinated 24 hours in lemon juice, garlic, fresh oregano, and mild African bird's eye chili, then crisped over red-hot glowing coals for smoky charred tenderness.
Succulent grain-fed half chicken flame-seared over hardwood charcoal with citrus baste.
Spatchcocked for even cooking, marinated 24 hours in lemon juice, garlic, fresh oregano, and mild African bird's eye chili, then crisped over red-hot glowing coals for smoky charred tenderness.