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Tender half chicken marinated in peri-peri spices with potato wedges.
Tender half chicken marinated in peri-peri spices with potato wedges.
Fresh chicken marinated for 24 hours in garlic, bird eye chili and lemon juice before flame-grilling over open coals. Served tender with crispy rosemary wedges and a tangy dipping pot.
Tender half chicken marinated in peri-peri spices with potato wedges.
Fresh chicken marinated for 24 hours in garlic, bird eye chili and lemon juice before flame-grilling over open coals. Served tender with crispy rosemary wedges and a tangy dipping pot.