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Flaky butter croissants filled with creamy almond frangipane paste.
Flaky butter croissants filled with creamy almond frangipane paste.
Handcrafted laminate pastry double-baked with velvety vanilla almond cream, topped with toasted sliced almonds and dusted with fine icing sugar.
Flaky butter croissants filled with creamy almond frangipane paste.
Handcrafted laminate pastry double-baked with velvety vanilla almond cream, topped with toasted sliced almonds and dusted with fine icing sugar.